Our diversified family farm is nestled in the Upper Connecticut River Valley. We focus on utilizing sustainable farming practices to produce the healthiest and most nutrient-dense foods for our family, community, and beyond.
Our goal is to farm in harmony with Earth's natural processes to the maximum extent possible. We aim to mimic nature in order to farm sustainably so our planet's natural resources can be available for generations to come. We prioritize increasing soil health and biodiversity in order to produce the most nutrient-dense foods possible. We do not utilize any synthetic fertilizers, herbicides, or pesticides on our farm.
Our self-serve farm stand is open with seasonally available produce May - October. Farm Boxes (fully customized by you, harvested fresh for you) can be ordered on our website.