We are a small family farm raising Fullblood and percentage Wagyu along with broiler chickens and layers for eggs. We’ve recently begun adding mangalitsa pigs for their exceptional pork. All of our animals are raised on rations sourced as local as possible, currently 95% of their feed is sourced within 30 miles of our farm. For 2022 we are expanding our offerings to include a selection of garlic varieties and culinary herbs both fresh and dried.