We are in our second year of production on two acres of leased land in Morris, CT. We use organic growing practices and plan to pursue organic certification in 2022. Our produce is available through an eighteen week CSA (from June through October), at New Morning Market in Woodbury and Phinney's in Newtown, at the Farmers Market of Black Rock in Bridgeport (Saturdays from 9-1), and at various area restaurants, including our landlord at Winvian.