The Restaurant at Winvian Farm’s Executive Chef Chris Eddy is leading a culinary revolution with his uniquely Winvian Farm seed-to-table philosophy. The freshest, most natural non-GMO ingredients are harvested daily to create exceptional seasonal menus, for a truly luxurious fine dining experience. Almost everything served in Winvian Farm’s revered restaurant is grown on our private estate in three greenhouses, and three acres of organic gardens. Honey from our apiary, a henhouse, root cellar, and luscious fruit trees round out Winvian Farm’s artfully open-ended menus. Even the dining room bouquets come from Winvian Farm’s ready flower and herb beds.